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Recipe Of The Month
Every month we're going to bring you our favourite new recipe, tried and tested by our customers and staff. You'll also find in-store recipe of the month cards, for you to take home.
Tibetan Lamb Curry
Healthy, delicious and Donna Aston approved our Tibetan Lamb Curry uses our brand new all-natural spices, exotic Tibetan flavours and nutritious ingredients.
Click here and get cooking!
Previous Recipes of the Month
Healthy Chicken Burritos
Tomato & Basil Snapper
Lime Rangoon Chicken
Beef Randang Curry
Featured Tips
Let us inspire you! Here are tips and ideas to make your Just Cook It! ® meal even yummier. Join our Food Lovers Club and contribute your own favourite recipes online.
Grilled Chicken with Avocado & Bean Salad Thaw Just Cook It! chicken tenderloins in cold water in plastic wrap (approx. time 20 min.).
Cook tenderloins in frying pan or bbq for 2-3 minutes on each side for medium or to your liking.
Serve with an avocado and bean salad. (A can of 3-bean mix works just fine.) Add tomato and other vegetables to your liking.
JCI Chickpea Curry with Spinach & Haloumi
(Serves 4)
1 x JCI Chickpea Curry Pouch
1x tbspn vegetable oil
100g baby spinach
360g haloumi
Crusty bread to serve
1.Heat JCI Chickpea Curry pouch as per instructions.
2.Meanwhile, rinse baby spinach and divide over 4 plates.
3.Heat oil in non-stick frying pan on high.Cook haloumi for 30 seconds each side, until golden and starting to melt
4.Pour heated Chickpea Curry over spinach and top with sliced haloumi.
5 Serve with crusty bread
Too easy!
Household Tips
Tender ChickenRub a wedge of lemon over chicken pieces before you cook to produce a juicer and more tender result.
Cucumber deters Ants
Ants are allergic to cucumber skin. Place bits around area in the house where they congregate.
Read more recipe tips >>
Read more household tips >>
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